Grolsch Lager

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Grolsch.

The name, rolls off the tongue with a strong Dutch accent just as much as the beer stays true to its ethnic heritage. First brewed in the seventeenth century by Peter Cuyper of Grolle (present day Groenlo) who developed the brew in 1615. By 1677, he was the Master Brewer, 080805.JPGin charge of all the other brewers in Grolle. He mastered his own method of brewing and his own style of beer, which to this day is the same recipe passed down from generation to generation.

I have heard of Grolsch before, but never tried one - but it is a lager, and I decided to take the plunge. It is very crisp and refreshing, it has a faint hoppy taste that you get from drinking other Holland imports, but not as strong as a Hieneken's.

Unlike the Hop Devil, this beer packs a normal punch of 5% alcohol by volume.

I kept these beers all to myself this time, Jon decided to wimp out and buy his favorite Hoegaarden white beer.

My verdict? I think Grolsch is good, but I still would like a Yuengling Lager over it. If you like that Dutch/German hoppy flavored beer - I think you will like Grolsch. If you are more of a malty person - like Yuengling or Newcastle, you may not enjoy it as much.

But hey, give it a try - always fun to try something new, right?

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This page contains a single entry by Furey published on August 8, 2005 12:28 AM.

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