Diet, Schmiet!

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So far been chugging along on my diet. It's not really that exciting, but I figure that if you, too are playing at home, here's some things *I* do to make life easier for me.

First off, I shop at Fresh Direct. It's convenient, and easy. I already have a delivery set up for Sunday, which looks like this:

Grocery
1 Canada Dry Original Seltzer (12oz cans 6pk): $2.19/ea $2.19 T
2 Volvic Natural Spring Water (.5 liter bottles 6pk) $5.69/ea $11.38 T

Meat
(Monday Lunch) Cajun Turkey Shish Kabobs (4 skewers per pack) $6.99/lb $8.39 *
(Dinner) Filet Mignon (1.5", USDA Choice, Hand-cut, Vacuum Pack) $19.99/lb $20.99 *
(Tuesday Lunch) Jerk Marinated Chicken Breast $6.99/lb $8.74 *
(Wednesday Lunch) Lamb Shish Kabob (4 skewers per pack) $10.99/lb $13.74 *
(Thursday Lunch) Mesquite Marinated Chicken Breast $6.99/lb $8.74 *
(Friday Lunch) Rosa Mexicano Guajillo Chili-Marinated Pork Chops $5.99/lb $8.09 *
(Dinner) T-Bone Steak (1.0", USDA Choice, Hand-cut, Standard) $6.99/lb $6.99 *

Organic & All-Natural
1 Organic Broccolette $1.99/ea $1.99

Vegetables & Herbs
2 Washed Spinach (Farm Fresh, 10oz bag) $2.50/ea $5.00 S

Estimated Subtotal: $96.24 *
Tax: $0.95
ESTIMATED ORDER TOTAL: $97.19 *

This is basically my grocery list of lunch & some dinners for the week. I have girl friends of mine who will look at this list, and the prices and scoff at the cost. I can almost hear them saying how they can find chicken breasts at Costco for $15 for 10 breasts and they can make the marinade themselves!

Yes, I know the prices aren't a bargain, but they are all ready-to-cook meals, and it makes my life much easier to just wake up, open the fridge, grab a bag and cook it up.

This would be a typical routine day:

Waking up I take a shaker, 1 and a half scoops of Isopure Chocolate, 10 ounces of water, 1 scoop of creatine and 1 scoop of glutamine with flax oil and shake it up for my breakfast.

After that, I will grab one of the meats and throw it on the grill (not the filet mignon or t-bone), and steam my asparagus (I buy it locally because Fresh Direct's asparagus is not as good). I throw the meat, sweet potato (I buy that locally too) and asparagus into Tupperware containers and head to work.

Quick tip: Cook all your sweet potato at home on Sunday. Bake them at 350 degrees in the oven for 1 hour. Let them cool down and throw into the fridge. They keep a week.

I head off to work, which has a basic kitchen with some things I can use, like reheating my lunch in a microwave. I set up alarms on my iPhone telling me when to order food, and get my eggs from a place about 4 blocks from my office. We have instant oatmeal in our kitchen, and I eat that those at 10am.

At 12:30 or so, I head to the kitchen put the meat & asparagus on a plate, reheat for 60 seconds and have that for my lunch.

At 4pm, I have the rest of the meat & sweet potato.

I get home from work, let Rocco out and take him for a walk. Go back upstairs, change, and let him roam free in the house while I go to the gym in my condo. Right now i'm testing Rocco to see how he does, on his own, in the house. So far it's been two weeks and he hasn't had any accidents or destroyed anything since I was at the gym.

After I get back, I make another protein shake and take a shower.

About 30 minutes later, I usually fix the filet mignon with spinach or T-bone with broccolini. Also for dinner I sometimes order sushi from Maru with brown rice.

It's been very easy to do this. Extremely easy. I have managed to avoid alcohol & sweets. My only sugar intake is from the marinades, and personally I think that's so minimal that I just don't care. I'm sure if I were die hard I would eat plain chicken or plain lamb, but i'd never stick to the diet.

This way I get a variety of taste with my meal, I know i'm getting a ton of protein and complex carbs.

I'm lifting Monday, Tuesday, Thursday and Friday. On Wednesdays I do leg exercises. Each day I hit the treadmill for 20 minutes, and the elliptical for 20 minutes, then jumping rope afterwards.

I weighed myself today and I was 5 pounds less than when I started.

I'll write an update next Friday.

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This page contains a single entry by Furey published on January 15, 2010 12:25 AM.

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