Week 5 Update On Paleo...and my thoughts on spices...

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Comments or Questions? Email me! Philly2hoboken {at} gmail.

I told friends I started the diet for two reasons. One, I felt like my old diet plan was good, but most of my weight stabilized, and I wasn't really losing or gaining weight. Two, I wanted to see if there was a major difference in my Crossfit gains while working out.

Now, I did ramp up my Crossfit a lot. I went from 3-4 days a week to 5 days a week. Now each class is 'only' 45 minutes, and we focus on various muscle groups that each class is basically unique. So i'm hitting all body parts, rarely repeating exercises and some days we are doing strength and some days we are doing conditioning. It's good and I like it - plus I am seeing decent, if not grand improvements in my strength and conditioning.

The Paleo for the last week, I am starting to hit a slight rut with my cooking. When I first started I was excited to try new recipes. Now, I get home from the gym and want to eat without having to cook for very long. Most of my dishes take at least 30 minutes prep time and cook time, if not longer - especially if I forgot an ingredient, like i'm missing a certain spice, herb or vegetable.

Oh, here's my million dollar idea, after cooking Paleo for a month. Someone needs to come up with a compact spice line (similar to this - but maybe smaller and more choices for the random spices, so you have 30 spices available, not 15. Also the ability to change names on the bottles). Most spices, like that from FreshDirect or in your local store, are in 8 ounce bottles, or a 1/2 cup. I don't know about the rest of the world, but I have spices in my spice rack which could be over 3+ years old. I'm not talking Oregano or Basil, but the random spices for the "one time I made this dish..." kind of spices like saffron or cumin.

Spices aren't that expensive, really, at $3 for basil or oregano. Maybe more 'exotic' ones can be $4-5. I know saffron can be ridiculously expensive.

You know what the problem is? Not the price - but the size. Wouldn't it be nice to have a whole spice rack, compact, that costs $1 per spice, each in a glass vial about 3-4 ounces? Certainly you can get larger, more commonly used spices if you wish. My spice cabinet is overflowing with spices and often finding the coriander or chili powder involves me taking out about 10 different spices before I can find it.

My idea would be a compact spice rack, with small vials (like test tubes, and lids) of each ingredient, and keep the price low, but the quality high (from packaging to content). I would surmise these are your 15 "basic spices" that every chef should have on hand.

15 spices - $15 dollars instead of paying $50-60. Plus every year you could replace your whole spice cabinet for $15 to have fresh spices on hand every year. Most people agree that ground (not while) spices should be replaced every 6 to 24 months, and will lose flavor after six months.

So think about your marketing. You are selling the idea that you will always have on hand fresh spices, at a low cost, and market it online. Plus, once someone buys your bottle packaging, you can just sell them the spices in a plastic bag, which they can just refill into your special, well crafted bottles.

The only problem would be getting the word out and marketing it. There's lots of places to buy spices online. The key would be figuring out a way to distinguish yourself from the pack. I would think that Fresh Direct could do something like that....now only if I had a contact over there...

Back to Paleo...

I think it's a good diet, and easily do-able by anyone. The key is being prepared. The second key is getting rid of any 'cheat' foods you have in your home. Paleo makes a big deal about rice, wheat, beans and sugar as the 'bad foods' to avoid. It's nearly impossible to avoid them when you want something fast and on the go. We talk about sugar being the reason why our society is so overweight, but we have to think that empty carbs from wheat and other sources have to come into play here. Plus the explosion of gluten & celiac diseases certainly lends credibility to this.

The problem is just convenience to preparing and eating. But i think that's true for any diet, and not just Paleo.

For those keeping score at home, i'm down to 213 pounds. 4 weeks and 8 pounds, about 2 pounds a week, so I think that's healthy. My jeans are fitting great, and starting to see serious ab definition. I'm thinking I should be 210 by the end of this. Anyone getting married in 6 weeks and you need to lose 12 pounds (the healthy way?)?

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This page contains a single entry by Furey published on February 6, 2012 12:22 AM.

Week 4 Update On Paleo was the previous entry in this blog.

JWOWW & Snooki's New Jersey City Home is the next entry in this blog.

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