Hoboken: January 2005 Archives

This wasn't a mis-steak


I walked over to Philly's Steaks last night, after going to the gym.

Its sort of hard to figure out a cheesesteak into a diet when you are trying to watch what you eat - but for the sake of curiousity, I went inside.

If you have been to Jake's before, nothing much has changed except for a new peach paint on the walls and they got rid of the "Jake" cartoon character from the place.

One of the owners was working the register and the other owner was doing some "finishing touches" - like putting up the menu & helping customers.

I ordered a pizza steak with provolone (not mozzarella), and fried onions. Chatted with the owner at the register, but I didn't get his name. I made fun of the fact that he was from Philly and was wearing a NY Yankees cap. Traitor!

Lo and behold in walked a friend of mine, Brian G. Brian was on the email list that I sent out and is a fan of cheesesteaks. He had his super cute 6 month old Ridgeback with him - Fenway.

For the record, he named the dog Fenway BEFORE the Red Sox championship. The pup got the nickname before the series of "Fenway the Rally Puppy".

Fenway was a bit skittish at first, but she is a very pretty pooch. Makes me want to get a dog, but I don't think its 100% fair in my current situation to get a dog...I don't want to coop up a dog in a crate for hours a day. Plus waking up 30 minutes earlier to walk a dog before work would be a nightmare for someone with my sleeping habits.

On to the steak....

The roll is much better for cheesesteaks, its soft and chewy with a slight buttery hint. Plus they were so melt in your mouth kind of freshess that I love about Hoboken breads.

The meats, I think could use a dash of kosher salt and fresh ground pepper. I told one of the owners via email that suggestion this morning - but they are leaning towards not adding salt and pepper in case the consumer wants to control their own salt intake. I wasn't suggesting a TON of salt - just a dash.

The marinara was a simple tomato based sauce, no real frills there.

The onions were NORMAL fried onions, not the sweet carmelized kinds that aggravated everyone. Well done.

If you haven't visited Philly's yet - it only just opened up. I can't wait to grab a cheesesteak this Sunday and watch the Birds fight the Vikings.

Philly's Cheesesteaks replaces Jake's

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There was a restaurant in town called Jake's, which tried to make their own version of the Philly cheesesteak. Sadly, they didn't get it quite right.

  • They tried sirlion meat, when Philly uses rib-eye.

  • They tried carmelized onions, when Philly uses regular onions.

  • They tried special ciabatta bread, when Philly likes their Amoroso's.

  • They tried to serve a steak with a lot of bread and a little meat.

Cheesesteaks are a religion with the Philly born and bred - you don't make radical changes to our religion and expect the faithful to genuflect. They rebel. They get angry. They avoid your business.

I spoke to one of the new owners today, named Sean. He bought out Jake's and has a new vision for the place:

  • Get the same meat that Jim's and Geno's uses.

  • Get bread like they have in Philly (have you tried Hoboken bread - there are some very delicious bakeries around, it can't be that hard!).

  • Throw out the carmelized onions, get regular fried onions.

  • Serving up a steak with more meat than Jake's.

What does this all mean to you? Maybe someone finally got it right. Sean is from Bala Cynwyd. Went to the Prep in his high school years. He knows what a steak is all about. If this translates into this town finally being coverted to the religion of Cheesesteaks - not sure. I'm looking at the new menu that Sean emailed me - its all about the Cheesesteaks.

Oh, one other thing they will have is italian hoagies.

NOT HERO'S! Yea, hoagies are invading Hoboken!

The store, which will be renamed to "Philly's Cheesesteaks", is set to open up Wednesday or Thursday. I'm excited, especially that the Eagles this weekend play Vikings - I need to get my Philly fuel for the game.

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This page is a archive of entries in the Hoboken category from January 2005.

Hoboken: December 2004 is the previous archive.

Hoboken: March 2005 is the next archive.

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