Recipe: October 2008 Archives

We are a city that loves to eat. That's easily apparent walking down Washington Street, with bars and restaurants bustling with diners every night. In the last few years, I have gotten into cooking for myself. It's a lot of fun, but one of my greatest frustrations is opening up my cookbook, reading what i'd like to make, and then realizing that i'm missing a key ingredient, so I put together a list of items that I keep in my try to keep pantry.

When I came up with this list, it's about freshness. I didn't include easily perishable items. Sure, you can have a big bag of potatoes sitting in your closet, but I have found, in my experience, that in Hoboken it was much easier just to stop in the local farmers market and grab things like that when you are ready to cook. Same is true with meat. You can, for example, get a vacuum sealer, and store cuts of meat in your freezer when ready to use them. For me, this list was about key ingredients that are great to have on hand when you are ready to cook or bake.

My first list are my Top 10. These are the standards, that you have to have for almost anytime you think about cooking:

  1. Sugar
  2. Flour
  3. Butter
  4. Milk
  5. Olive Oil
  6. Garlic
  7. Dry Pasta
  8. Marinara Sauce
  9. Cooking Spray
  10. Multi-Grain Bread

That covers a lot of what you will cook with. For things like milk, eggs and butter, I buy small quantities, so that I always have something fresh and don't feel guilty throwing away 1/2 pint of bad milk versus a 1/2 gallon.

The items would be my "basics" list:

  1. Basic condiments (Mayo, Ketchup, Mustard, BBQ Sauce, Soy, Teriaki, Worcestershire sauce, Maple Syrup, Tabasco, Peanut Butter, Grape Jelly, Balsamic Vinegar)
  2. Basic seasonings (Table Salt, Pepper, Kosher Salt, Oregano, Basil, Cayenne Pepper, Boullion cubes (beef, chicken, veg))
  3. Basic baking ingredients (Baking Soda, Baking Powder, Vanilla Extract, Yeast, Solid shortening, Cornstarch, Brown Sugar, Bisquick)
  4. Basic others (Red & White Cooking Wine, White/Red Wine Vinegar,
  5. Basic Canned Foods (Tuna, Tomatoes (Paste and Diced), Chicken/Beef Broth, Marinara Sauce)
  6. Basic canned/bottled drinks (Coke, 7up, Seltzer, Water)

Advanced Seasonings: Sage, Thyme, Rosemary, Ginger, Dry Mustard, Bay Leaves, Nutmeg, Paprika, Poppy Seed, Lemon Pepper, Garlic Powder and Cinnamon.

Advanced Items: Honey, Dried Beans, Brown Rice, Semi-Sweet Chocolate Morsels, Pickles (Dill Gherkins), Dijon mustard, Canola Oil, Peanut Oil, Vegetable Oil, wedge of Parmesan cheese.

Some things to remember:


  • Put the flour and sugar in an air tight resealable containers

  • Put the brown sugar in a resealable bag, add a fresh apple slice to the bag to keep it from hardening.

  • I put my Multi-Grain Bread in the freezer. I can whip up fresh tuna fish, pop the bread in the toaster and have a delicious sandwich in 10 minutes.

  • Remember with spices to get the SMALLEST container possible. Most dry ground spices last about 2-3 years, if kept airtight and in cool spaces.

Liquor Cabinent. Now, being the bartender that I am, I have to give you a list of liquors that every adult Hobokenite should have on hand. Imagine inviting someone over to your house and you can't fix them a nice cocktail? This is what I have in my cabinet:

  1. Grey Goose, Belvedere Vodka or Ketel One Vodka
  2. Jim Beam or Jack Daniels Bourbon
  3. Tanqueray Gin
  4. Captain Morgan Rum
  5. Johnny Walker Black
  6. Bacardi Rum
  7. Jagermeister
  8. Red Wine (preferably Zinfandel or Pinot Noir for more casual drinkability when guests are over)
  9. White White (always in the fridge, Pinot Grigio is the better choice for young Hobokenites)
  10. Beer (Yuengling, of course!)

Now, cordials are what make a drink a drink. I don't have all of these, but if you are having a party, never a bad idea to have the key 3 juices (OJ, Cranberry, Pineapple), i'd grab Cointreau (or Triple Sec) and some Red Bulls. These other ones are optional...but great to have on hand for mixed drinks or shots:

  • Amaretto

  • Chambord

  • Frangelico

  • Midori

  • Sour Mix

  • Grenadine



  • That should do it. Print out my list, and go over to Shop Rite at 900 Madison - you can buy everything you need right there, including the liquor.

    See something missing from my list? Email me at philly2hoboken@gmail.com and I'll see if it should be added!

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    About this Archive

    This page is a archive of entries in the Recipe category from October 2008.

    Recipe: November 2005 is the previous archive.

    Recipe: January 2012 is the next archive.

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