Review: February 2009 Archives

Wolfgang's Downtown

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WOLFGANG'S DOWNTOWN
409 GREENWICH ST (BEACH)
NEW YORK, NY US
PHONE: 212-925-0350

HOURS: MON-THU: 12:00PM-10:30PM, FRI: 12PM-11PM, SAT 5PM-11PM, SUN: 5:00-10:30PM

Over the years living here I have been fortunate to try many steakhouses in the city. I have dined at Sparks, Bobby Van's, Strip House, The Palm, Smith & Wollensky, Peter Luger's, The Post House, The Capital Grille, MarkJoseph...the list goes on.

Suffice to say, I think I have a good feel for steak and steakhouses.

Now that i'm working in the West Village for 'Corporation X', I have had a chance to explore the neighborhood. Only a few blocks away from my office is Dylan Prime and Wolfgang's Downtown. My buddy Matt mentioned the idea about grabbing a steak, and away we went.

Wolfgang's was started by the head waiter at Peter Lugers, Wolfgang Zwiener. He took the best aspects of Luger's, the steak, and added something even better: a comfortable place for everyone to enjoy the experience.

We made reservations for a Thursday at 7pm, and were seated promptly upon arrival. The establishment is upscale, but not fussy. Many other steakhouses have a pretentious air about them which make dining there, for me, a bit annoying. I can't stand walking into a restaurant where you, the customer, need to feel like you walked into God's gift to steakhouses...like Peter Luger's. I'm sure someone will come rushing to Luger's defense, but I have been there three times and each time it seems I have the rudest waiter who needs to make me feel like I don't belong in their inner sanctum.

Nothing like that at Wolfgang's. Everyone was friendly, and the people there were upscale casual, some in suits, and our seats were in front of the restaurant, with the large expansive glass windows, providing the view of the cityscape along Greenwich street.

We barely glanced at the menu, already knowing that we would share a Porterhouse for two, and grabbed the canadian bacon appetizer along with a seafood platter we would share. Combine that with a bottle of 2005 Stag's Leap Artemis Cabernet and we were ready.

There comes a time in your life when there is a simple harmony to the world. I can remember a few times in my life when this happens, when it seems that the world slows down and becomes less complicated. This was one of those nights. Maybe it was the wine, the company and the food which became an orchestra of pleasure for the senses, but I was relaxed and enjoying my night.

The fare was a pleasure to behold, along with quick, efficient service. The canadian bacon was a bit of a disappointment, I heard so many good things about it, but I was expecting more. The seafood platter was delicious, next time I am definitely ordering that again. The porterhouse steak was cooked to perfection, accompanied by hashed potatoes and asparagus.

Our "dessert" were two glasses each of Oban scotch, and by 8:30pm I was full and heady from a really great meal. We headed back into Hoboken, taking the PATH from Christopher, and ended the night at Mulligan's with a couple of drinks and a few games of pool.

In retrospect, I think that's one of the highlights of living in Hoboken. You get all the great aspects of what the city has to offer, but can hop on a train and be back at your local pub in a short time.

I really want to try to get out more, far too often I find myself in a rut - working, sleeping, eating, repeat. Certainly I cannot eat at places like Wolfgang's every week, it was extremely expensive (the wine and the scotches didn't help), but completely worth it. Now I have to try Dylan Prime next...

About this Archive

This page is a archive of entries in the Review category from February 2009.

Review: August 2008 is the previous archive.

Review: April 2009 is the next archive.

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